Eating healthy just got easy.
Healthy doesn’t have to be boring. Here are a few healthy substitutes that will help cut calories and fat from your cuisine without compromising the flavor.
1) Fat-free vanilla yogurt
Who needs cooking oil when you’ve got fat-free vanilla yogurt? Substitute 6 oz. of fat-free vanilla yogurt for fat in brownies, cakes and quick breads like banana bread.
2) Whole Grain
Substitute whole-grain ingredients for a fraction of the fat. Simply replace half the amount of white flour with whole-wheat flour.
3) Oven Fry
The term oven-frying is used to describe baked foods that are usually fried. Spray no-stick cooking spray on chicken, fish and pork, dredge in an oatmeal and seasoning mix, and bake in the oven.